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The best jellyfish recipes

The best jellyfish recipes


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What's your honeybee? Fragrant, spicy and most importantly, instantly soft, edible. Here's a nice recipe.

The best jellyfish recipesHoneysuckle can certainly be divided into two groups: the ones that can be eaten immediately because they are soft, crumbly, and the ones that have to wait for days because they shrink over time. The rest do not want to wait, do not want to make a Christmas scone, but try to taste it first.Soft honeysuckle on the topTйszta:
50 g butter (or margarine)
60 g brown sugar
125 g honey
250 g fine flour
1 pack of powder
1 coffe bun with brown beans
1 tsp browned fahay
1 teaspoon grated bead
1 teaspoon of carnation
1 teaspoon of nutmeg
1 teaspoon of allspice
Grated lemon rind obtained from 1 lemon
1 orange grated orange zest
1 piece of eggs:
120 g of powdered sugar
1 piece of egg whites
Elkйszнtйs:
Melt the butter, honey, and sugar in a foot and let it cool.
Mix the flour, baking powder, baking soda, spices and grated shells in another container.
In the cooled honey mixture, mix the whole egg and mix it with the flour mixers.
5 to 12 ounces cold.
Strain the dough to a thickness of 3 mm on a floured surface, filter it out, place it on a baking sheet lined with baking paper, not too close to each other.
Oven heated to 200 ° C for 7-8 minutes.
Let it cool down after cooking. We can use sugar mousse (to make powdered sugar and an egg white foam), we use foam mousse. Delicious, soft, honey ham
Tйszta:
450 g fine flour
200 g of powdered sugar
2 coffeesweighs of bourbon
1 spoonful of honeysuckle spice mixes
3 pieces of eggs
2k butter (clean)
200 g honey
1 pack of vanilla sugar
Dнszнtйs:
120 g of powdered sugar
1 piece of egg whites
We mix all the ingredients well and put the dough in foil for at least one day in a cool place, or leave it to rest for several days.
The dough is spread on a lightly floured surface, approx. 2 mm thick, filter out the molds. Place on a baking sheet covered with baking paper, bake with egg yolk, then bake in oven preheated to 175 ° C, switching over from low to high for 5-7 minutes.
To do this, we draw the icing sugar and egg white foam and patterns on the honeycombs with mousse.Christmas soft honey ham
Tйszta:
1 kg fine flour
30 dkg of powdered sugar
3 teaspoons of baking soda
1 bag of honeysuckle spice mixers
30 dkg of margarine
250 ml of honey
3 pieces of eggs:
2 pieces of egg whites
30 dkg of powdered sugar
Elkйszнtйs:
Mix the dry ingredients, then come the egg, honey and slightly melted margarine. In the meantime, make sure you don't get a homogeneous, fragrant, elastic top.
Divide the dough into 0.5 to 1 cm thick portions. We tear it out and put it on a hot plate. Do not be very close to each other. Fry it at 180 degrees. It is very important to cook for a maximum of 10 minutes to keep the dough soft.
Mix 2 egg whites with 30 dg of powdered sugar until hard, put into a froth or other utensil to strain the honeysuckle.Related articles in honey cake:Shit with the kid! - A really good recipe for honeysuckle
5 indispensable things for the Christmas atmosphere
Help, the blessings are blessed!



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