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All competent restaurant critics also place great emphasis on the environment in which food is served, since the delicacies of delicacies depend to a large extent on external conditions.
Diet: we eat more when we eat in American cuisineAccording to the material published in Environment and Behavior, the environment has even more impact on our relationship to food. Kim Rollings, University of Notre Dame's School of Architecture, and Nancy WellsCornell University's Environmental Psychologist, with the involvement of 57 college students, has investigated these effects. The reactions of the different groups of listeners have been monitored with the help of two-sided translators. " we get up many times to pack up our shelter. In this case, it makes sense that we eat more, "says Rollings. It turned out that sometimes a listener woke up to bring something to himself, consuming an average of 170 calories more in the open space than in According to one of those skilled in the art, American cuisine is a friendly place for friendly gatherings, but it is undoubtedly a result of eating more food.