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Cool and fat at the little meal

Cool and fat at the little meal

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Our children need to know when and in what form it is worthwhile to incorporate whites into their bodies.

Cool and fat at the little meal

After the 7th month of loading, we can add the animal's white meat to the steaks: chicken, turkey. Cheese, cheese, beef or pork, fish and chicken once a week from the 8th day, boiled eggs 1-2 times a week 10-11. cold, and egg whites can be given after one year of age.Honey is not only rich in white, but also our most important source of iron. Vegetable foods have a poorer iron absorption than meat iron utilization is very goodand it also helps greatly in the absorption of iron in other foods. We recommend meat once a day, when you are ready to eat your baby, then once a week it is red meat, because its iron content is twice that of poultry. The habit starts with the flesh of young animals - lamb chickens, turkeys, because they have less fat, more valuable muscle than the innocuous, easy-to-digest part of the meat. contains all fats. This is because fat not only provides energy and storage, but also contributes to the cells' replenishment, as well as in the storage and utilization of fat-soluble vitamins (A, D, K, E,) or make turkey balls. The nicest is the farm, raised in a natural environment, fed with seeds and freely roasted. One chicken chicken is cooked in a small amount of green broth, without the touch of spices. The meat is cooked with the necessary amount of soup and mixer. For the first time, add 1 teaspoonful of meat to the soup cooked in the soup and mix it with 2 to 2 tablespoons a day. The daily ration is put in the refrigerator until use. Not all babies welcome meat. It just means that he hasn't been ready for the meat yet. Do not force it, taking a 1-2 week pause to try again. But if you like it, it's worth 4-5 cups of good broth for the family and freezing the mixed meat in ice cubes. By putting the little meat cubes in a sealable box, you have a daily diet of 2-3 months. Freshly cooked steamed meatballs always cook it.Inside, apart from their advantages, there are many dangers to the baby. The kidneys, the liver, are non-toxic organs and may contain hazardous substances. Chicken duck liver is often infected with salmonella and should not be eaten raw. Pigs and calves are bitter, chewy. Only young animals can be given to children, after proper preparation. It is recommended that the liver be thoroughly washed, soaked in 1-2 ounces of salt, garlic water or milk, and cooked for at least 10 minutes.
She was eight to nine months old to practice with the liver and was recommended only once a week. The heart and the grass are clean, deliciously fleshy, but require a hard, long cooking time. It is very important to always age appropriate First, we always try small amounts of food first with food. Never do not force anything, only the opposite effect is predicted.

Cool chicken breast

On a spoonful of duck or oil, we chop onion with chopped 1 onion of green leaves. This is done with grated meat (this is easy if the wrapped liver is shortened for 5 minutes) or chicken liver cut into strips for an older child, and cooked for 10 minutes in his own juice. Sprinkle with a pinch of salt, red pepper and chopped chives or garlic (this is garlic). It is best suited to green peas, such as nipple, mushroom.


Fry one tablespoonful of veal and 2 tablespoons of mixed greens, lightly fried in a little oil. 1 teaspoon of dry flour, lightly acidified with light water (light juice, lemon juice). We recommend it with corn, corn or roasted wheat bread, or with buttered mushrooms.

Green borsch turkey

Cut 2 tablespoons of yarrow and 1 tablespoon of onion and drizzle with 1 tablespoon of oil for 5 minutes. We put in 1-2 cubes of cooked meat, 1 tablespoon of green peas, a pinch of salt, and just enough water or soup to cover it. Cook for 10 minutes. Lastly, enrich with 1 sauce of baby milk powder or milk, 10 drops of lemon juice and chopped green parsley. The young wildlife, the house and the wild bird would be suitable for feeding the children, but they are not very popular due to the strong young.

Lightweight wild game

We cook boiled broth from wild or domestic meat with 1 baby bean leaf. Cook the cooked meat with a little chop and two tablespoons of light oil, lightly buttered. Simmer with 2 teaspoons of sugar, a teaspoon of flour, and continue to stir for 3 to 4 minutes. Finally, let go of the broth and add 2 tablespoons of the cooked greens to a smooth mix. Cook for 5 minutes, then sprinkle with 1 liter of sour cream. It should be sour creamy. It is piled on top of cooked caramel or crumbled bread rolls. Oil, butter, fat provide energy, essential fatty acid- And significant source of vitamin A (A, D, E). Animal fats are mostly saturated fatty acids, which is why you get vital cholesterol, but unfortunately, it also contains all the nutrients your animal has taken in your life. . Poultry carcasses and mangalica fats are even more beneficial in composition and can be used in small animals from a reliable farm animal. Butter contains valuable living enzymes and natural vitamins. Vegetable oils are more valuable for nutrition. Cold-pressed kernel oils provide an easy-to-digest source of vitamins, lecithins and antioxidants.

Oil bread

Soft, lightly sliced ​​white bread is dipped in corn oil (or other valuable) oil and roasted in hot pancakes, without strong toasting. Season it, cut the shell, dice it into small "soldiers", and sprinkle it with fork on top of age-appropriate greens (chopped radishes, peppers, tomatoes, thistle, etc.). We offer kefir or refrigerated orange juice for your breasts.